Food packaging is not the enemy of the environment that it is assumed to be
Vacuum packs mean meat can stay on shelves for between five and eight days
ROUGHLY a third of food produced—1.3bn tonnes of the stuff—never makes it from farm to fork, according to the UN’s Food and Agriculture Organisation. In the poor world much of this waste occurs before consumers even set eyes on items. Pests feast on badly stored produce; potholed roads mean victuals rot on slow journeys to market. In the rich world, waste takes different forms: items that never get picked off supermarket shelves; food that is bought but then goes out of date.
Such prodigious waste exacts multiple costs, from hunger to misspent cash. Few producers and processors record accurately what they throw away, and supermarkets resist sharing such information. But some estimates exist: retailers are reckoned to mark down or throw out about 2-4% of meat, for example. Even a tiny reduction in that amount can mean millions of dollars in savings for large chains.
This article appeared in the Business section of the print edition under the headline "Wrap stars"
Business December 17th 2016
- What DeepMind brings to Alphabet
- Alphabet’s Google is searching for its next hit
- Behind the bid for Sky is a less powerful Murdoch empire
- France’s corporate raider, Vincent Bolloré, makes a bid for Italy’s biggest broadcaster
- Food packaging is not the enemy of the environment that it is assumed to be
- In Germany mature workers are answering to young supervisors
- The management style of Amancio Ortega
- Management theory is becoming a compendium of dead ideas
More from Business
Does Perplexity’s “answer engine” threaten Google?
Taking aim at one of the best business models of all times
How not to work on a plane
Hours without interruption and work to do. What could go wrong?
Why does BHP want Anglo American?
Its $39bn takeover offer is the latest in a string of mining mega-mergers