Future Food
Food
Technology Quarterly -
Can the whole first-world food system be changed, asks Jon Fasman
The new Anthropocene diet
Technology can help deliver cleaner, greener delicious food
Whether consumers want it is another question, says Jon Fasman
Culture club
Microbes are being used more and more to make delicious food
A new realm of “precision fermentation” beckons
Green castles in the sky
Vertical farms are growing more and more vegetables in urban areas
They don’t need soil or sunlight
Features and bugs
Feeding 9bn people will mean reimagining the edible world
More insects are likely to be on the menu
Previous report
The other environmental emergency
Protecting biodiversity
Technology Quarterly -
Technology has a growing role to play in monitoring, modelling and protecting ecosystems, writes Catherine Brahic
- The other environmental emergency: Loss of biodiversity poses as great a risk to humanity as climate change
- Sensors and sensibility: All kinds of new technology are being used to monitor the natural world
- Cracking the code: The sequencing of genetic material is a powerful conservation tool
- Crowdsourced science: How volunteer observers can help protect biodiversity
- Simulating everything: Compared with climate, modelling of ecosystems is at an early stage
- Back from the dead: Reviving extinct species may soon be possible
- Bridging the gap: Technology can help conserve biodiversity
- Sources and acknowledgments