How is our relationship with food changing during the pandemic?

THE BRITISH chef, author and host of television show “Cook, Eat, Repeat”, tells Anne McElvoy how to become a better cook. They talk about how our relationship with food is changing in the pandemic. Nigella explains the therapeutic nature of cooking and her culinary relationship with her mother. Also, what would she prepare for the new President Biden and her best Thanksgiving recipes—"apple pie without cheese, is like a kiss without a squeeze". Runtime: 29 min

Listen on: Apple Podcasts | Spotify | Google | Stitcher | TuneIn

Please subscribe to The Economist for full access to print, digital and audio editions: www.economist.com/podcastoffer